Gradually Australians are realising that our indigenous vegetation supported a whole population. We are learning more about these plants and how to use their leaves and fruit. Our posts on bushfoods are currently limited, so we would welcome more. Please contact us at info@sgaonline.org.au if you would like to contribute an article on some of them.
Wild Orange
Indigenous Australians enjoyed a diverse supply of interesting edible plants in the millennia before white settlement. Some, like macadamias, have…
Native Rosella
The beauty of Hibiscus heterophyllus is that it not only produces many lovely flowers over an extended period, it also has edible parts and useful…